Solutions for Growers
We make a significant contribution to improving the sustainability of vegetable production by developing local varieties and increasing yield. The incorporation of resistances to diseases and pests enables growers to reduce their reliance on crop protection agents. Additionally, we play a crucial role in enhancing the efficiency of vegetable production techniques. Our offerings include a diverse range of varieties suitable for organic or hydroponic production.
Resistance & Resilience
Plant diseases caused by viruses, bacteria, fungi, and extreme climate conditions pose significant threats to vegetable production, leading to major production losses. Rijk Zwaan’s R&D teams work tirelessly to address these challenges by incorporating disease resistance through breeding and enhancing varieties' resilience to extreme weather conditions.
Nasonovia Defense™
At Rijk Zwaan, we have discovered a new, natural source of resistance that helps defend your lettuce crop against both known types of Nasonovia ribisnigri (Nr:0 and Nr:1).
Rugose Defense™
High resistance (HR) to the Tomato brown rugose fruit virus (ToBRFV)
Bon Defense™
Cucumber varieties from Rijk Zwaan that are resistant to mosaic virus (CGMMV)
Lt Defense™
Our Lt Defense sweet pepper varieties have great resistance to Leveillula taurica (Lt)
Pb Defense™
Our Pb Defense cauliflower varieties have great resistance to clubroot (Pb)
Blue Leaf™
Blue Leaf is not a form of resistance but a trait that helps growers to keep their cucumber crops healthier.
Clean Leaf™
Signifies a new generation of aubergine varieties featuring minimal trichomes (hairs) for a better integrated pest management and working conditions.
Customizing Cultivation
From open-field soil production to vertical farms, cultivation methods vary based on country, conditions, and consumer needs. Specific traits, varieties, and services are tailored to each method and grouped under special product lines for targeted growing approaches.